The Different Types of Shochu

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Shochu is a traditional Japanese distilled spirit made from a variety of ingredients, including rice, barley, buckwheat, sweet potatoes, and other grains. It is a popular drink in Japan and has recently been gaining traction in the United States. Shochu has a distinct flavor profile and comes in a variety of styles, from light and sweet to complex and smoky. In this comprehensive guide, we’ll take a look at the different types of shochu and how to enjoy them.

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What is Shochu?

Shochu is a traditional distilled spirit from Japan that has been around for centuries. It is made from a variety of ingredients, including rice, barley, buckwheat, sweet potatoes, and other grains. The grains are fermented and then distilled to create a clear, strong spirit. Shochu is typically around 25-30% alcohol by volume, making it slightly stronger than vodka. It is a popular drink in Japan and is gaining traction in the United States.

Types of Shochu

Shochu comes in a variety of styles, from light and sweet to complex and smoky. Here are the four main types of shochu:

Korui shochu is the most common type of shochu. It is made from rice, barley, or other grains and is typically 25-30% alcohol by volume. It is light and smooth, with a slightly sweet flavor. It is often served neat or on the rocks.

Imo shochu is made from sweet potatoes and is typically 25-30% alcohol by volume. It has a rich, earthy flavor and is often served neat or on the rocks. It is popular in the southern part of Japan.

Kokuto shochu is made from brown sugar and is typically 25-30% alcohol by volume. It has a rich, smoky flavor and is often served neat or on the rocks. It is popular in the southern part of Japan.

Mugi shochu is made from barley and is typically 25-30% alcohol by volume. It has a smooth, nutty flavor and is often served neat or on the rocks. It is popular in the northern part of Japan.

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How to Enjoy Shochu

Shochu can be enjoyed in a variety of ways. It can be served neat, on the rocks, or mixed with hot or cold water. It can also be mixed with other ingredients such as citrus juice, tea, or ginger ale. Shochu can also be used in cocktails, such as the Japanese Highball or the Shochu Sour.

Conclusion

Shochu is a traditional Japanese distilled spirit made from a variety of ingredients, including rice, barley, buckwheat, sweet potatoes, and other grains. It is a popular drink in Japan and has recently been gaining traction in the United States. Shochu comes in a variety of styles, from light and sweet to complex and smoky. It can be enjoyed neat, on the rocks, or mixed with other ingredients. There are many ways to enjoy shochu, so why not give it a try?